Get down and cosy the whole weekend…
Valentines at the Bistro 14-17 February A La Carte
Starters
*Coquille St Jacques. Grilled Scallops in almond butter crumble R44
*Bistro style Avo Ritz. Char grilled Pink Prawn tails and avocado
with sweet chilli R44
*Caprese salad of organic oven roasted tomatoes, basil pesto and Halloumi R44
*Springbok Carpaccio with berry balsamic dressing R44
*Hickory ham and blue cheese pancakes with crab apple jelly R44
Mains
*Flash fried fillet of beef in blue cheese and pomegranate sauce
& green fig confit R98
*Pan fried Atlantic sole in caper and cranberry butter R98
*Parmesan and polenta crusted Chicken breast stuffed
with sundried tomato pesto R68
*Black tiger prawns (12) in lemon butter or peri. With basmati R98
*Venison, shitake mushroom and port wine pie R68
V*Cannelloni stuffed with feta and sundried tomato topped with parmesan and basil pesto R68
*Crispy duck breast and rose petal jelly R98
Desserts
*Raspberry sorbet R30
*Clafoutis. Greek style baked crème caramel with berries R30
*Fresh strawberry Pavlova and chocolate ice cream R38
Please Contact Lizzie to book on+27 72 252 5781