To Start
*Chourico sausage flambéed in Grappa R40
*Chicken liver pate, sweet brandy butter and melba R38
V*Baked brie with cranberries, nuts and green fig confit R46
V*Danish feta, berry and baby green salad with thyme infused balsamic dressing R40
*Catalan mussels in sherry, bacon and tomato R44
*Lobster tail with Bistro style 1000 Island dressing on greens R75
MAINS
*Roast of free range lamb with cranberry rosemary chutney R85
*Flash fried fillet of beef with chocolate chilli sauce. Medium or less done only R105
*Chicken Kiev. Stuffed with feta and beetroot coullis R70
*Grilled Kingklip with sweet chilli and lime R110
*Rabbit and cherry pie. Topped with crispy baked polenta R75
V*Beetroot latke, Halloumi and grilled Mediterranean vegetable stack R70
Desserts
*Red Rhubarb crumble and custard R38
*Fresh organic Black berry Pavlova with ice cream R42
*Raspberry sorbet R28
Wines
Durbanville Hills Sauv Blanc R90
Two Oceans Sauv Blanc R65
Neethlingshof unwooded Chardonnay R84
Durbanville Hills Chardonnay R90
Neethlingshof Gewürztraminer R84
Hill and Dale dry Merlot rose R84
Flat Roof Manor Pinot Grigio R75
Pongracz R130
Nederburg Rose R75
Kupferberger Auslese R75
Neethlingshof Cabernet Sauvignon R120
Two Oceans Cabernet Sauv/Merlot R65
Hill and Dale Merlot R86
Alto Rouge R120
Neethlingshof Malbec R120
House wine per glass R16
Weisser Riesling noble late harvest Neethlingshof R30/glass
Mixers 200ml R12
Appletiser/Grapetiser R19
Spirits/tot R15
Jamesons/Jack Daniels/Collisons/Grappa/Klipdrift Gold R22
12year old whiskey R28
Hunters/Savanah/Storm R18
Black Label 750ml/Hansa R23
Amstel 660ml/Heineken R32
Coffee/single Espresso/Cappuccino R15
REGRETS no SMALL CHILDREN
MASTER AND VISA CARDS ACCEPTED
TRADING HOURS WED – SUN LUNCH/THU-SUN EVE
A 10% service charge will be applicable to tables with 8 or more per table.
Please contact Lizzie to book on 0722525781